Pan-Fried Asparagus with Onions

1 tablespoon butter

1 pound asparagus, trimmed

1 tablespoon butter

¼ cup sliced onion

1 pinch onion salt, or to taste

Melt 1 tablespoon butter in a large skillet over medium-high heat.

Cook and stir asparagus in melted butter until bright green, but still firm, 3 to 4 minutes.

Stir 1 tablespoon butter and onion into asparagus; sprinkle with onion salt.

Cook and stir until onion is slightly browned and asparagus are tender, 3 to 5 minutes.