Deep-Fried Asparagus

2 cups vegetable oil for frying, or as needed

1 cup milk

2 eggs

1 ½ cups biscuit mix

½ cup grated Parmesan cheese

1 teaspoon salt

1 teaspoon ground black pepper

1 bunch fresh asparagus, trimmed

Heat vegetable oil in a large skillet over medium heat.

Whisk milk and eggs together in a bowl.

Stir biscuit mix, Parmesan cheese, salt, and black pepper together in a separate bowl.

Dip asparagus into milk mixture.

Roll and coat asparagus in dry ingredient mixture. Repeat with a second layer for each asparagus.

Carefully place coated asparagus in the hot oil; fry until golden brown, 2 to 4 minutes.