Fried Asparagus Sticks

1 cup vegetable oil for frying, or as needed

2 cups buttermilk

1 teaspoon ground paprika

1 teaspoon ground black pepper

1 ½ lemons, zested

½ cup all-purpose flour

1 bunch fresh asparagus, trimmed

Heat 1-inch vegetable oil in a deep-sided skillet over medium heat.

Whisk buttermilk, paprika, black pepper, and lemon zest together in a wide bowl.

Pour flour into a separate wide bowl.

Place a paper towel-lined plate near the stove top.

Dip 1/3 of asparagus in buttermilk mixture.

Transfer asparagus to flour and coat thoroughly.

Repeat with a second layer of buttermilk mixture and flour.

Fry coated asparagus in the hot oil until golden brown, 2 to 4 minutes. Transfer to the paper towel-lined plate.

Repeat the battering and frying process until all the sticks are cooked. Serve immediately.