Fusilli with Grape Tomatoes and Sausage

1 (7.75 ounce) package DOLE® Extra Veggie™ with Grape Tomatoes

1 clove garlic, minced

2 links hot Italian sausage, cooked and chopped in bite-size pieces

1 tablespoon olive oil

1 cup dry fusilli pasta or rotini pasta, cooked according to package directions

¼ cup chicken broth

1 pinch Salt and ground black pepper, to taste

Grated Parmesan cheese

Remove grape tomatoes from pouch and cut in half; set aside.

Saute garlic and cooked sausage in olive oil in large skillet over medium-high heat 2 to 3 minutes or until garlic is softened. Add salad blend and tomatoes; saute 3 to 4 minutes longer or until salad blend starts to wilt.

Add cooked pasta and broth; cook, stirring until heated through. Season with salt and pepper, to taste. Sprinkle with Parmesan cheese.