Oven Brown Rice with Carrots and Mushrooms

cooking spray

1 (14 ounce) can beef broth

1 cup uncooked brown rice

1 cup finely diced carrots

½ cup milk

1 (4 ounce) can sliced mushrooms, drained

½ cup condensed cream of chicken soup

¼ cup butter

Preheat oven to 350 degrees F (175 degrees C).

Spray a 2-quart casserole dish with cooking spray.

Stir beef broth, brown rice, carrots, milk, mushrooms, cream of chicken soup, and butter in a bowl until well combined.

Pour mixture into prepared casserole dish.

Bake uncovered in preheated oven until liquid is absorbed and rice is tender, about 1 hour.