Creamy Scalloped Potatoes

1 (270 g) tub PHILADELPHIA Savory Garlic Cooking Creme Cream Cheese Product

1 cup milk

⅛ teaspoon ground black pepper

3 pounds baking potatoes, peeled, very thinly sliced

⅔ cup KRAFT 100% Grated Parmesan Cheese

Heat oven to 350 degrees F.

Whisk Cooking Creme, milk and pepper until well blended.

Layer half each of the potatoes, Cooking Creme mixture and Parmesan in shallow 2-L casserole dish sprayed with cooking spray. Repeat layers; cover.

Bake 1 hour 15 min. or until potatoes are tender and sauce is hot and bubbly, uncovering after 45 min.