Country Frittata from Philadelphia Cooking Creme

1 (270 g) tub PHILADELPHIA Original Cooking Creme Cream Cheese Product, divided

6 eggs

¼ teaspoon black pepper

2 tablespoons non-hydrogenated margarine

1 green pepper, chopped

4 green onions, sliced

¼ cup chopped smoked ham

½ cup KRAFT Double Cheddar Shredded Cheese

Heat broiler.

Spoon 2 Tbsp. Cooking Creme into small microwaveable bowl; set aside. Whisk remaining Cooking Creme, eggs and black pepper in separate bowl until well blended.

Melt margarine in 10-inch ovenproof skillet on medium heat. Add green peppers; cook and stir 5 min. Stir in onions, ham and egg mixture; cover. Cook on medium-low heat 9 to 10 min. or until centre is almost set.

Top frittata with cheese. Broil, 6 inches from heat, 2 min. or until centre is set and cheese is melted.

Microwave reserved Cooking Creme on HIGH 10 to 12 sec. or until warmed. Drizzle over frittata.