Frankenburgers

2 teaspoons olive oil

3 tablespoons diced red bell pepper

3 tablespoons minced red onion

2 small garlic cloves, minced

1 cup cooked black beans

4 ½ teaspoons prepared yellow mustard

2 teaspoons flour

1 teaspoon chili powder

1 teaspoon ground cumin

salt and ground black pepper to taste

Heat olive oil in a skillet over medium heat; cook and stir diced red bell pepper, red onion, and garlic in the hot oil until soft, 5 to 7 minutes.

Combine the bell pepper mixture, black beans, mustard, flour, chili powder, cumin, salt, and black pepper in a food processor; blend until the beans are completely mashed.

Form the mixture into 2 patties.

Cook the patties in a skillet over medium heat until heated through, 4 to 5 minutes per side.