Artichoke Bread

1 (14 ounce) can artichoke hearts, drained and chopped

1 cup freshly grated Parmesan cheese

1 cup mayonnaise (such as Hellman s®)

1 clove garlic, finely chopped

1 loaf French bread, cut lengthwise in half

Preheat oven to 350 degrees F (175 degrees C).

Combine artichoke hearts, Parmesan cheese, mayonnaise, and garlic together in a bowl.

Spread artichoke topping evenly over the French bread halves. Place coated bread on a baking sheet.

Bake in preheated oven until topping is hot and bubbling, about 20 minutes.