Delicious Black Bean Burgers

1 (15 ounce) can black beans, drained

2 carrots, grated

½ onion, chopped

3 potatoes, shredded

1 cup corn

2 eggs

salt and ground black pepper to taste

2 tablespoons vegetable oil

Mash black beans with a fork in a large bowl.

Mix carrots, onion, potatoes, and corn into the mashed beans.

Stir eggs into bean mixture to integrate completely.

Form the mixture into 8 patties with wet hands; season with salt and black pepper.

Heat vegetable oil in a skillet over medium heat. Cook the patties in hot oil until cooked through, about 6 minutes per side.