Quick and Easy Strawberry Shake Pie

1 (8 ounce) package cream cheese, softened

½ (14 ounce) can sweetened condensed milk

¾ cup mashed strawberries

2 (8 ounce) containers frozen whipped topping, thawed, divided

2 (9 inch) prepared graham cracker crusts

4 sliced fresh strawberries

Beat cream cheese and sweetened condensed milk with an electric mixer in a bowl until well combined.

Stir strawberries and 1 container whipped topping into cream cheese mixture.

Spread mixture into the two prepared pie crusts. Top pies with remaining container of whipped topping.

Garnish with sliced strawberries if desired. Chill for at least 2 hours.