Roasted Asparagus and Apple Salad

1 ½ pounds thin asparagus, trimmed and cut into 4-inch pieces

2 tablespoons olive oil

½ cup honey

¼ cup white wine vinegar

2 tablespoons olive oil

2 cloves garlic, minced

1 pound mixed salad greens

1 apple - peeled, cored, and sliced thin

¼ pound shredded sharp white Cheddar cheese

Preheat an oven to 400 degrees F (200 degrees C).

Arrange asparagus pieces on a baking sheet. Drizzle 2 tablespoons olive oil over the asparagus; toss gently to coat and spread into a single layer.

Roast asparagus in preheated oven until tender, about 25 minutes. Remove from oven and set aside to cool.

Combine honey, white wine vinegar, 2 tablespoons olive oil, and garlic in a jar; seal tightly and shake vigorously to blend into a salad dressing.

Arrange salad greens onto a large platter; top with apple slices, shredded white Cheddar cheese, and cooled asparagus.

Drizzle the salad dressing over the salad greens and toppings.