Bubbly Hot Reuben Dip

½ pound deli corned beef, chopped

½ cup drained sauerkraut, or to taste

1 cup Thousand Island salad dressing

1 (8 ounce) package cream cheese, softened

1 cup shredded Swiss cheese

Preheat oven to 350 degrees F (175 degrees C).

Layer chopped corned beef in a pie plate or quiche dish.

Spread sauerkraut over corned beef.

Combine Thousand Island dressing and cream cheese in a bowl until smooth; mix in Swiss cheese. Pour over sauerkraut layer.

Bake in preheated oven until bubbly, 20 to 25 minutes.