Raw Cucumber Soup (Gluten and Dairy-Free)

2 cups chopped cucumber

1 cup chopped zucchini

1 cup peeled and chopped avocado

1 clove garlic, minced

2 cups lukewarm water

½ large lemon, juiced

2 tablespoons olive oil

½ teaspoon salt

Blend cucumber, zucchini, avocado, and garlic in a food processor or blender until very finely chopped, about 30 seconds.

Whisk together water, lemon juice, olive oil, and salt in a bowl.

Turn on the food processor and pour water mixture slowly through food processor s feed tube while processing cucumber mixture. Process until smooth, about 1 minute.