Raw Chocolate Pudding

2 cups fresh coconut

¾ cup coconut water (liquid from inside coconut)

½ cup maple syrup

½ cup unsweetened cocoa powder

⅓ cup agave nectar

2 tablespoons vanilla extract

¼ teaspoon sea salt

Puree coconut, coconut water, maple syrup, cocoa powder, agave nectar, vanilla extract, and sea salt in blender and pulse several times to chop; blend until smooth. Chill in serving containers.