Raw Pasta Sauce

2 tomatoes, chopped

¼ cup chopped green bell pepper

¼ cup chopped onion

1 ½ teaspoons lime juice

1 clove garlic, minced

⅛ teaspoon sea salt

⅛ teaspoon dried oregano

⅛ teaspoon dried rosemary

Puree tomatoes, including seeds and juice, in a food processor or blender. Transfer to a lidded 2-cup container.

Stir green bell pepper, onion, lime juice, garlic, sea salt, oregano, and rosemary into pureed tomatoes. Place lid on container and refrigerate at least 30 minutes.