Lime Sherbet Punch

2 quarts lime sherbet

2 (2 liter) bottles ginger ale

1 (46 fluid ounce) can pineapple juice

1 (4 ounce) jar maraschino cherries, drained

1 lemon, sliced

1 lime, sliced

Scoop lime sherbet into a punch bowl; pour in ginger ale and pineapple juice. Stir well.

Stir in maraschino cherries and float lemon and lime slices in the punch.