Southwestern Corned Beef Quesadillas!

½ cup leftover corned beef brisket, shredded

2 (8 inch) flour tortillas

½ cup shredded Monterey Jack cheese

2 tablespoons diced green chilies

Warm corned beef in a small bowl in microwave on High, 30 seconds to 1 minute.

Heat a skillet over medium heat. Place 1 tortilla in the hot skillet. Sprinkle with Monterey Jack cheese, corned beef, and green chilies.

Top with the other tortilla. Heat until bottom tortilla is golden brown, 2 to 4 minutes . Carefully flip and heat until other side is golden brown and cheese is melted, 2 to 4 minutes. Cut in half to serve.