Sweet and Sour Spinach Jicama Salad

1 cup white sugar

¾ cup olive oil

⅔ cup distilled white vinegar

1 tablespoon onion juice

2 teaspoons prepared yellow mustard

2 teaspoons salt

1 teaspoon onion powder

1 (16 ounce) bag fresh spinach

1 jicama, peeled and diced

½ onion, thinly sliced

¼ cup bacon bits

¼ cup sesame seeds

¼ cup pine nuts

Whisk sugar, olive oil, vinegar, onion juice, mustard, salt, and onion powder together in a bowl until sugar is dissolved.

Mix spinach, jicama, onion, bacon bits, sesame seeds, and pine nuts in a large bowl.

Pour olive oil dressing over the salad; toss to combine.