Herbed Feta Dip

¾ cup nonfat plain yogurt

½ cup crumbled feta cheese

1 (15 ounce) can cannellini beans, drained and rinsed

2 cloves garlic

1 tablespoon lemon juice

2 tablespoons chopped fresh parsley

2 tablespoons chopped fresh dill

2 tablespoons chopped fresh chives

2 tablespoons chopped fresh mint

1 teaspoon ground black pepper

Place yogurt, feta, beans, garlic, and lemon juice in the bowl of your food processor and blend until smooth. Add parsley, dill, chives, mint, and pepper; pulse until they are well combined. Transfer dip to serving bowl and chill until ready to serve.