Corned Beef Cheese Ball

8 ounces cream cheese, softened

1 (2.5 ounce) package deli-sliced corned beef (such as Buddig ®), diced

3 green onions, finely chopped

1 tablespoon mayonnaise

2 teaspoons Worcestershire sauce

½ teaspoon prepared horseradish

½ cup chopped pecans

Combine cream cheese, corned beef, green onions, mayonnaise, Worcestershire sauce, and horseradish in a bowl until thoroughly mixed.

Shape cream cheese mixture into a ball.

Place pecans into a shallow bowl. Roll and coat ball in chopped pecans. Refrigerate until ready to serve.