Chicken Baseballs

1 (3 ounce) package cream cheese, softened

1 teaspoon margarine

¼ teaspoon salt

¼ teaspoon ground black pepper

2 tablespoons chopped onion

2 tablespoons milk

2 cups cubed, cooked chicken

1 (8 ounce) package refrigerated crescent rolls

2 tablespoons bread crumbs

Preheat oven to 350 degrees F (175 degrees C).

Stir together the cream cheese, margarine, salt, pepper, milk, and onion together.

Fold the chicken into the cream cheese mixture.

Separate crescent rolls into 4 rectangles and smooth the perforations.

Spoon 1/2 cup of the chicken mixture into the center of each rectangle.

Fold the corners over the chicken mixture and pinch along the edges to seal into a ball shape. Arrange on a baking sheet.

Sprinkle bread crumbs over the top of the newly formed baseballs.

Bake in preheated oven until browned, about 20 minutes.