Cilantro Edamame Hummus

1 (12 ounce) package frozen shelled edamame (green soybeans)

2 cloves garlic

½ cup tahini

½ cup water

½ cup packed cilantro leaves

¼ cup lemon juice

3 tablespoons extra-virgin olive oil

1 teaspoon kosher salt

¾ teaspoon ground cumin

⅛ teaspoon cayenne pepper

Place edamame into a large pot and cover with salted water. Place over medium-low heat, bring to a simmer, and cook until tender, about 5 minutes; drain.

Puree garlic in food processor until minced. Add edamame, tahini, water, cilantro, lemon juice, olive oil, kosher salt, cumin, and cayenne pepper; blend until smooth.