Fig and Arugula Salad

4 cups arugula

8 fresh figs, quartered

¼ cup grated Parmesan cheese

2 tablespoons toasted pine nuts

2 tablespoons honey

2 tablespoons balsamic vinegar

Toss arugula, figs, Parmesan cheese, and pine nuts together in a large bowl.

Drizzle honey and balsamic vinegar over salad before serving.