Mocha Frosting

2 tablespoons warm milk

½ teaspoon instant coffee powder

1 (16 ounce) package confectioners sugar

6 tablespoons butter, melted

¼ cup unsweetened cocoa powder

1 ½ teaspoons vanilla extract

Stir warm milk and coffee powder in large bowl until the coffee dissolves completely.

Whisk confectioners sugar, melted butter, cocoa powder, and vanilla extract into the milk mixture until no clumps remain and you have a smooth frosting.