Strawberry Delight

2 (8 ounce) packages cream cheese, softened

1 tablespoon white sugar

1 cup sour cream

¼ teaspoon almond extract

1 ½ teaspoons vanilla extract, divided

2 cups confectioners sugar

1 (8 ounce) container frozen whipped topping, thawed

1 (9 inch) prepared angel food cake, torn into bite-size pieces

2 quarts thinly sliced strawberries

Cream together cream cheese and white sugar in a bowl until smooth. Stir in sour cream, almond extract, and 1/2 teaspoon vanilla extract.

Fold remaining 1 teaspoon vanilla extract and confectioners sugar into thawed whipped topping in a separate bowl until thoroughly combined.

Gently fold the whipped topping mixture into the cream cheese mixture until combined.

Layer the bottom of a glass serving bowl with 1/4 angel food cake pieces. Top with 1/4 cream mixture and a layer of strawberries; continue layering three more times until all the cake and cream mixture is used. Finish with a layer of strawberries. Chill until ready to serve.