Kathy s French Toast Bake

½ (1 pound) loaf French bread, cubed

2 (8 ounce) packages cream cheese, cubed

12 eggs

2 cups milk

½ cup maple syrup

1 teaspoon ground cinnamon

Spread the French bread cubes and cream cheese cubes evenly in a 9x13-inch baking dish.

Whisk eggs, milk, maple syrup, and cinnamon together in a bowl; pour mixture over bread and cream cheese. Cover and refrigerate overnight.

Preheat the oven to 375 degrees F (190 degrees C).

Bake in preheated oven until golden brown, about 45 minutes.