Slow Cooker Sweet and Sour Chicken

1 onion, chopped

1 red bell pepper, chopped

1 green bell pepper, chopped

1 pound skinless, boneless chicken tenders

1 (18 ounce) bottle barbeque sauce

1 cup chili sauce

2 tablespoons minced garlic

1 (8 ounce) can pineapple chunks, drained

Place onion, red bell pepper, green bell pepper, and chicken tenders in the bottom of the crock pot.

Pour barbeque sauce and chili sauce over the vegetables and chicken.

Stir garlic and pineapple chunks through the barbeque sauce.

Cook on High 4 to 5 hours.