Honey Dijon Brussels Sprouts

10 Brussels sprouts, halved

1 ½ teaspoons butter, melted

1 ½ teaspoons honey

½ teaspoon Dijon mustard

1 pinch dried dill weed

1 pinch onion powder

Place Brussels sprouts into a saucepan filled with lightly salted water.

Boil over medium high heat until Brussels sprouts are just tender, 8 to 10 minutes; drain.

Mix butter, honey, Dijon mustard, dill weed, and onion powder in a large bowl.

Toss Brussels sprouts in mustard mixture to coat.