Chele s Halibut

2 pounds halibut steak, 1 1/2-inch thickness

1 cup sour cream

½ cup chopped green onions

2 tablespoons butter, softened

½ teaspoon salt

¼ teaspoon ground white pepper

1 pinch dried dill weed

⅓ cup grated Parmesan cheese

Preheat the oven to 350 degrees F (175 degrees C).

Grease the inside of a 9x13-inch baking dish with butter.

Place halibut in the prepared baking dish.

Mix sour cream, green onions, butter, salt, white pepper, and dill in a bowl.

Spread sour cream mixture over halibut.

Bake halibut in preheated oven until fish flakes easily with a fork, 20 to 25 minutes.

Remove halibut from the oven and sprinkle with Parmesan cheese.

Place oven rack about 6 inches from broiler heat source and turn on oven s broiler.

Place under preheated broiler and broil until cheese is lightly browned, 2 to 3 minutes.