Erin s Cheesy Broccoli Soup

3 cups water

2 tablespoons chicken bouillon granules

2 bunches broccoli, chopped

½ onion, minced

2 cups milk

½ cup margarine

5 tablespoons all-purpose flour

1 (8 ounce) package cream cheese, softened

1 cup shredded Cheddar cheese

Bring water and chicken bouillon granules to a boil in a pot. Add broccoli and onion; cook at a boil until tender, 10 to 12 minutes.

Combine milk, margarine, flour, and cream cheese in a large pot over medium heat; cook and stir until the margarine melts and the mixture begins to thicken, about 5 minutes.

Stir Cheddar cheese into the milk mixture; cook and stir until the Cheddar melts completely.

Pour the broccoli mixture into the cheese mixture in the large pot; stir well.