Corn Flake-Crusted Halibut

2 cups corn flakes cereal, finely crushed

2 teaspoons chopped fresh dill

⅛ teaspoon cayenne pepper, or to taste

salt and freshly cracked black pepper to taste

4 (4 ounce) halibut fillets

⅓ cup light mayonnaise

Preheat the oven to 450 degrees F (230 degrees C).

Line a baking dish with parchment paper.

Combine crushed corn flakes, dill, cayenne pepper, salt, and ground black pepper in a large shallow bowl.

Brush halibut with mayonnaise to evenly coat on all sides.

Gently press the coated halibut fillets into the cornflake mixture to coat all sides; shake off any excess. Transfer breaded halibut fillets to the prepared baking dish.

Bake in the preheated oven until fish flakes easily with a fork, 10 to 12 minutes.