Parmesan Crusted Chicken Strips

1 ½ cups grated Parmesan cheese

2 eggs

1 tablespoon water

1 pound skinless, boneless chicken breast halves, cut into strips

¼ cup vegetable oil

Place Parmesan cheese into a shallow bowl.

Beat eggs and water together in a bowl.

Dip chicken strips into the egg mixture.

Press chicken into Parmesan cheese. Gently toss between your hands so any cheese crumbs that haven t stuck can fall away. Place the coated chicken onto a plate while coating the rest; do not stack.

Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken strips in batches until no longer pink in the center and crust is golden brown, about 4 minutes on each side.