Fiesta Lime Parmesan Halibut

2 (6 ounce) halibut steaks

salt and ground black pepper to taste

½ teaspoon lime-flavored salt-free seasoning blend (such as Mrs Dash® Fiesta Lime Seasoning), or to taste

½ cup panko bread crumbs

¼ cup shredded Parmesan cheese

⅛ teaspoon lime-flavored salt-free seasoning blend (such as Mrs Dash® Fiesta Lime Seasoning)

½ teaspoon dried thyme

½ clove garlic, minced

¼ cup olive oil, or as needed

Preheat an oven to 450 degrees F (230 degrees C).

Season halibut steaks with salt, pepper, and 1/2 teaspoon lime-flavored seasoning blend.

Arrange the halibut steaks on a baking dish.

Place panko bread crumbs, Parmesan cheese, 1/8 teaspoon lime-flavored seasoning blend, thyme, and garlic in a blender.

Blend with enough olive oil to just moisten the panko crumbs.

Spoon panko crumb mixture over the halibut.

Bake in the preheated oven until the fish flakes easily with a fork, 20 to 30 minutes.