Cannoli Cream Dessert

1 cup part-skim ricotta cheese

¼ cup confectioners sugar

½ teaspoon vanilla extract

½ teaspoon almond extract

½ cup graham cracker crumbs

2 tablespoons butter, melted

¼ cup canned peach slices, drained and chopped

2 tablespoons grated semi-sweet chocolate

Stir together ricotta cheese, confectioners sugar, and vanilla and almond extracts in a bowl until smooth.

Mix graham cracker crumbs and melted butter together in a separate bowl.

Spoon about 1/4 of the graham cracker mixture into 2 wine glasses.

Layer about 1/4 the cheese mixture on top, then repeat the layers with the remaining cracker crumbs and ricotta cheese.

Top with chopped peaches and grated chocolate. Chill until ready to serve.