Pan Fried Halibut

1 egg

1 cup all-purpose flour

2 tablespoons dried herbes de Provence

1 teaspoon seafood seasoning (such as Old Bay®)

1 teaspoon salt

ground black pepper

1 pound skinless, boneless halibut fillets

2 tablespoons olive oil

Whisk egg in a small bowl.

Combine flour, herbes de Provence, seafood seasoning, salt, and black pepper in a separate small bowl.

Cut halibut into 4 equal pieces.

Heat olive oil in a large frying pan over medium-low heat.

Dip each piece of halibut in whisked egg.

Dredge all sides of each piece in flour mixture to evenly coat; tap off excess flour.

Place coated pieces immediately in the hot olive oil.

Cook the halibut until lightly browned, about 5 minutes; turn and cook until fish is opaque and flakes easily with a fork, another 2 minutes.