Grilled Parmesan Asparagus

1 pound fresh asparagus, trimmed

3 tablespoons olive oil

½ cup grated Parmesan cheese, or to taste

salt to taste

Preheat an outdoor grill on medium heat, and lightly oil the grate.

Toss asparagus and olive oil in a bowl until evenly coated.

Sprinkle Parmesan cheese and salt onto asparagus until evenly distributed.

Place asparagus spears on grill crosswise. Cook until tips are almost blackened, 20 minutes; turning spears over after 10 minutes.