Carol s Cinnamon Waffles

2 cups all-purpose flour

¼ cup white sugar

½ cup brown sugar

2 ½ teaspoons ground cinnamon

4 teaspoons baking powder

¼ teaspoon salt

1 ¾ cups milk

½ cup vegetable oil

1 teaspoon vanilla extract

2 egg whites

cooking spray

Whisk flour, white sugar, brown sugar, cinnamon, baking powder, and salt together in a bowl until no lumps remain.

Pour milk, vegetable oil, and vanilla extract into the flour mixture; stir until just combined.

Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.

Fold the the beaten egg whites into the batter.

Preheat a waffle iron and coat with cooking spray.

Pour batter onto waffle iron in batches and cook until crisp and golden brown, about 2 minutes; repeat until all batter is used.