Fresh Tomato and Basil Pizza

1 pound refrigerated pizza dough

1 tablespoon olive oil

1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided

3 cups cherry tomatoes, halved

1 cup loosely packed fresh basil leaves, torn

Freshly ground black pepper

Heat oven to 500 degrees F. Pat and stretch dough into 14x6-inch rustic rectangle on baking sheet sprayed with cooking spray; brush with oil. Top with 1 cup cheese.

Combine tomatoes, basil and pepper; spread over pizza. Top with remaining cheese.

Bake 12 to 15 min. or until crust is golden brown.