Cajun Kale and Rice

1 ¼ cups chicken broth

2 teaspoons salt

1 teaspoon dried oregano

1 teaspoon paprika

1 teaspoon garlic pepper blend

1 teaspoon cayenne pepper

1 cup shredded kale

½ cup uncooked rice

Stir chicken broth, salt, oregano, paprika, garlic pepper blend, and cayenne pepper together in a pot over medium heat; bring to a boil

Stir kale and rice into the boiling broth mixture; return the broth to a boil, place a cover on the pot, reduce heat to low, and continue cooking at a simmer until the rice is cooked through and tender, 20 to 25 minutes.