Strawberry Shortcake with Balsamic

2 cups sliced strawberries

¼ cup balsamic vinegar

1 tablespoon white sugar

1 pinch ground black pepper

4 slices angel food cake

½ cup whipped cream

Preheat an outdoor grill for medium heat and lightly oil the grate.

Combine strawberries, balsamic vinegar, sugar, and black pepper in a bowl; marinate for 10 to 15 minutes.

Grill the slices of angel food cake on the preheated grill until toasted, 3 to 5 minutes on each side.

Transfer the cake to 4 dessert plates and top with marinated strawberries and the liquid and a spoonful of whipped cream.