Fluffy Swedish Pancakes

4 eggs

1 cup milk

½ cup warm water

3 tablespoons white sugar

1 cup all-purpose flour

½ teaspoon salt

½ cup butter, melted

1 tablespoon butter, melted, or as needed

Blend eggs, milk, warm water, white sugar, flour, and salt together in a large mixing bowl with an electric mixer until well combined into a smooth batter.

Stream the melted butter into the batter while continuing to beat.

Heat a skillet or crepe pan over medium heat. Coat the cooking surface with a thin layer of butter.

Pour a thin layer of batter onto the prepared cooking surface; swirl the pan to assure even coverage.

Cook the crepe until browned on the bottom, 1 to 2 minutes; flip the crepe and continue cooking until the other side is browned. Serve immediately.