Maple Cajun Mahi Mahi

1 tablespoon olive oil

2 tablespoons maple syrup

1 tablespoon Cajun seasoning

½ teaspoon garlic powder

2 (4 ounce) fillets mahi mahi fillets, rinsed and patted dry

Heat the olive oil in a pan over medium-high heat.

Stir the maple syrup, Cajun seasoning, and garlic powder together in a small bowl.

Brush the maple syrup mixture over the mahi mahi fillets.

Cook the mahi mahi in the hot oil until the fish flakes easily with a fork, 3 to 5 minutes per side.