Lime-Marinated Mahi Mahi

¾ cup extra-virgin olive oil

1 clove garlic, minced

⅛ teaspoon ground black pepper

½ teaspoon cayenne pepper

1 pinch salt

2 tablespoons lime juice

⅛ teaspoon grated lime zest

2 (4 ounce) mahi mahi fillets

2 twists lime zest

Preheat an outdoor grill for medium heat, and lightly oil the grate.

Whisk the extra-virgin olive oil, minced garlic, black pepper, cayenne pepper, salt, lime juice, and grated lime zest together in a bowl to make the marinade.

Place the mahi mahi fillets in the marinade and turn to coat; allow to marinate at least 15 minutes.

Cook on the preheated grill until the fish flakes easily with a fork and is lightly browned, 3 to 4 minutes per side.

Garnish with the twists of lime zest to serve.