Johnsonville Italian Sausage Rigatoni

1 (19 ounce) package Johnsonville Italian Mild Sausage Links

1 (16 ounce) package rigatoni pasta, cooked and drained

3 tablespoons olive oil

2 cloves garlic, minced

1 large sweet red bell pepper, chopped

1 (24 ounce) jar marinara sauce

2 tablespoons chopped Italian parsley

Cook sausage links according to package instructions; drain. Cut into 1/2-inch pieces and set aside.

In a skillet, heat oil over medium heat and saute garlic and red pepper until crisp-tender. Add prepared sausage, pasta, and marinara sauce; cook and stir until heated through. Sprinkle with parsley. Serve.