Bar Scheez Dip

1 (1 pound) loaf processed cheese (such as Velveeta®), diced

½ cup butter, melted

8 drops hot pepper sauce (such as Tabasco®)

1 (4 ounce) jar prepared horseradish

Put processed cheese into a large microwave-safe bowl. Heat in the microwave until melted, 5 to 7 minutes.

Stir melted butter, hot pepper sauce, and horseradish into the melted processed cheese.

Chill the dip in the refrigerator until set, at least 1 hour.