Ragin Cajun Pasta

½ pound fettuccine

¼ cup butter

2 cloves garlic, minced

¼ cup sliced smoked sausage

2 roma tomatoes, diced

1 cup broccoli florets

½ green bell pepper, chopped

4 mushrooms, sliced

3 green onions, chopped

1 cup cubed cooked chicken breast

½ pound medium shrimp, peeled and deveined

¼ cup white wine

2 teaspoons Cajun seasoning

¾ cup milk

¼ cup grated Parmesan cheese

fresh ground black pepper to taste

2 tablespoons grated Parmesan cheese

Bring a large pot of lightly salted water to a rolling boil.

Boil the fettuccine until cooked through yet firm to the bite, about 8 minutes; drain and transfer pasta to a large serving bowl.

Heat the butter and garlic in a large skillet over medium-high heat; stir in the sausage, tomatoes, broccoli, bell pepper, mushrooms and green onion.

Cook and stir until the sausage is browned and vegetables are tender.

Stir in chicken, shrimp, white wine, cajun seasoning, milk, and 1/4 cup Parmesan cheese. Cook and stir until shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes.

Serve over pasta and sprinkle with pepper and 2 tablespoons Parmesan cheese.