Quick Enchilada Sauce

1 (15 ounce) can tomato sauce

1 (6 ounce) can tomato paste

1 ½ cups beef broth

½ teaspoon salt

¼ teaspoon dried oregano

¼ teaspoon ground cumin

¼ teaspoon garlic powder

¼ teaspoon onion powder

2 teaspoons chili powder, or more to taste

Mix tomato sauce, tomato paste, beef broth, salt, oregano, cumin, garlic powder, onion powder, and chili powder together in a saucepan until smooth.

Bring sauce to a boil, reduce heat to low, and simmer for 10 minutes.