Bourbon Little Smokies

1 ½ cups ketchup

¾ cup brown sugar

¼ cup bourbon whiskey

¼ cup water

1 (14 ounce) package beef smoky cocktail sausages

In a large saucepan, whisk the ketchup, brown sugar, bourbon whiskey, and water together until the sugar has dissolved.

Stir in the cocktail sausages, and place over medium heat.

Bring the sausages and sauce to a simmer; serve.