Orange Glazed Weenies

¼ cup frozen orange juice concentrate, thawed

2 tablespoons lemon juice

2 tablespoons rice vinegar

1 tablespoon grated orange zest

1 tablespoon garlic powder

1 teaspoon ground nutmeg

1 cup packed brown sugar

2 (14 ounce) packages little smoked cocktail sausages

1 tablespoon cornstarch

2 tablespoons water

Preheat oven to 425 degrees F (220 degrees C).

In a large bowl, mix together the orange juice concentrate, lemon juice, rice vinegar, orange zest, garlic powder, nutmeg, and brown sugar; stir to dissolve the sugar.

Stir the cocktail sausages into the orange mixture to coat; pour the sausages and sauce into an 8x8-inch baking dish.

Bake in the preheated oven until bubbly, 30 to 40 minutes. Stir every 10 minutes.

In a small bowl, whisk the cornstarch and water to make a smooth paste.

Remove the sausages from the sauce with a slotted spoon and place into a serving dish. Pour the sauce into a saucepan.

Set the sauce over medium heat and cook until simmering; stir the cornstarch mixture into the sauce, and whisk until smooth and thickened, about 2 minutes. Pour the sauce over the cocktail sausages to serve.